A Mother’s Day No Bake – Low Cal – Fancy Cake!

A No Recipe – No Bake Dessert!


This is a great, easy-breezy cake to make – anytime of year!  Especially when fresh fruit is springing up all over!  You’ll get “oohs and ahhhs” when you bring this to the table – they’ll never know you barely did anything at all!  It looks decadent, yet, it is very low in calories and will satisfy your sweet tooth too!  Just use your imagination….


Here’s all you’ll need:

One store bought Angel Food Cake 


Purchase your favorite fruits:


Fresh strawberries, or frozen with juice.

Pineapple, blueberries, raspberries …  honestly, whatever fruit or fruits you like.

Combine them, or use just one – your choice!

1 tub of fat free Cool Whip – That’s about it!


Now, here’s the hard part…. Open the cake from the store…

Slice off about 1” from the top


 Scoop out the center, leaving a nice well in the middle


Spread some cool whip on the bottom of this little “well” you’ve made and top with the fruits of your choice.  You can add some juice too – just not too much or will get soggy.


Put the angel food top back on the cake.



Add remaining Cool Whip on the top …and/or on the sides too – your choice.


You can top with some fruit, nuts or coconut for extra pizzazz! 


 Now… dive in and enjoy!


Happy Mother’s Day Treat!  

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